Gourmande and strawberry it certainly was. These raspberry caramels hit the spot and would do for Lucie, too, as she has a brace: they’re deliciously clever non-stick caramels on the teeth. Join me for a taste here. 08-nov-2016 - Explora el tablero "Macarrones" de MariaElena Deschamps, que 386 personas siguen en Pinterest. From cover-to-cover Jill Colonna introduces you to teatime in Paris, both as a dining experience to partake in, and as the maker of the fine delectable pastry recipes she shares. As she walks us through recipes for the easiest of treats right through to to the crème de la crème, Jill points out some of the streets famous for the best patisseries in Paris, adding bits of history and plenty of baking tips, making this a recipe tour that’s both fun and accessible. Chocolate Pudding Recipes. Pascal and Charles – you rock! This is really a feat in a cookbook as many times, I end up putting them back on the shelf when I am considering buying one, as there just aren’t enough recipes that appeal to me. Pascal and Charles – you rock! Remember Pascal Caffet’s award-winning pastries: éclairs, top pralines, and his legendary Las Vegas? I’m dying to come back to visit!! Thank you for showing us it is possible to create special looking treats that taste delicious but don't cost the earth with difficult to find ingredients and that are simple and successful to make. The ultimate pastry to try is his Las Vegas (bottom left), which earned him the title of MOF with chocolate biscuit, dark chocolate mousse (Venezuela 70%), Madagascan vanilla crème diplomate, crispy almond and raspberries. As she walks us through recipes for the easiest of treats right through to to the crème de la crème, Jill points out some of the streets famous for the best patisseries in Paris, adding bits of history and plenty of baking tips, making this a recipe tour that’s both fun and accessible. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. By 1989, he had already been awarded the distinction of “Meilleur Ouvrier de France.”. https://madaboutmacarons.com/wp-content/uploads/2016/10/buches-noel-2016-pascal-caffet.jpg, https://madaboutmacarons.com/wp-content/uploads/2019/12/logo-mad-about-macarons.png, Pascal Caffet’s New Festive Pastry Collection on Praline, https://madaboutmacarons.com/wp-content/uploads/2016/04/1-new-paris-macarons-pascal-caffet.jpg, Paris Macaron Week at Pascal Caffet – 18-24 April, https://madaboutmacarons.com/wp-content/uploads/2015/06/pascal-caffet-meilleur-ouvrier-de-france-patisserie-paris.jpg, Bienvenue! I'm Jill: Scottish-French author & home cook in Paris since 1992, sharing French family life with a joie de vivre. Your email address will not be published. The move will see Pascal Caffet, one of France’s top chocolatiers and a world champion pastry chef, join forces with Fauchon to create products for the luxury chain, with the new goodies due out on … Filled with praline, they’re topped with caramelised almonds and hazelnuts from Piemonte. L’ensemble est recouvert de dés d’ananas frais vanillé et d’une crème chantilly à la vanille puis couronné d’un macaron à la noix de coco. 113 reviews #1 of 5 Desserts in Troyes $$$$ Dessert. I wish all cookbooks were this easy to follow. Teatime in Paris is chock full of tips, advice, references guides, clear step-by-step (recipe) instructions, and on-line stockists. If you love pralines, this is the place to come! The new sublime Bûche Féérique is indeed magical with layered waves of intense praline, a perfectly balanced compote of blackcurrant from Burgundy and smooth chestnut from Naples. Well, no – we still have many more treats to try out – but in true French style, avec modération… I thoroughly recommend you help me out and taste them for yourself. Don’t be fooled by McDonalds on the corner of Place de Passy in Paris’s 16th arrondissement. To get an idea of the range of flavors at Ladurée, I recently tasted the classic chocolate macaron, the slightly less conventional caramelbeurre-salé (caramel and salted butter), and an original macaron called pétale de rose (rose petal). Free delivery online / Until April 15, 2021 take advantage of our promo code: FETESPASCALES2021 Treat small and large foodies as Easter festivities approach! Nice article Jill. Known by his Meilleur Ouvrier de France (MOF) peers as the King of Praline, you’ll understand what they mean if you’ve gone into the charming boutique in Paris’s 16th arrondissement and tasted just one of his pralines. Pascal Caffet Chocolatier. Add 3 more macarons, since for 4 macarons bought, he’s giving away one free! We need 2 cookies to store this setting. Le Teatime Blog in Paris, Holiday Cookbook Gift Guide, Huffington Post. Irresistable! Changes will take effect once you reload the page. If you love pralines, this is the place to come! It's nice to be able to impress your friends and family with a dessert that looks like it was made by a pastry chef, but I often feel those fancy French pastries are beyond my ability or available time. No wonder you love Paris! They also don’t get soggy over time. We may request cookies to be set on your device. 1 1Share Pascal Caffet is a world famous chocolatier and the French are more than happy to say “Ooh la la!” whenever this name is heard. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. Maison Caffet: Excellent eclairs! It perhaps marks the start of Rue Duban, where the Marché de Passy indoor market adds to the hustle and bustle with delivery vans and florists, but this street has more to it than at first glance. Pascal Caffet, Nancy: Se 47 anmeldelser, artikler og 22 billeder fra Pascal Caffet, nr.2 på Tripadvisor af 25 seværdigheder i Nancy. Vente en ligne des Macarons Maison Caffet. If I can do it so can you. Pascal Caffet's New Festive Pastry Collection on Praline - Mad about Macarons - Teatime in Paris says: November 26, 2016 at 12:52 pm Known by his Meilleur Ouvrier de France (MOF) peers as the King of Praline, you’ll understand what they mean if you’ve gone into the charming boutique in Paris’s 16th arrondissement and tasted just one of his pralines. Last week, returning to buy more, I was in for a huge surprise. For all his prestigious line-up of awards, it hasn’t gone to his head! I have to say this one was my personal favourite. Gourmande and strawberry it certainly was. See more ideas about eclairs, pastry, desserts. We need 2 cookies to store this setting. Since then he has opened yet another 2 boutiques in the Champagne region, two in Burgundy, plus in Italy and Japan. It's nice to be able to impress your friends and family with a dessert that looks like it was made by a pastry chef, but I often feel those fancy French pastries are beyond my ability or available time. Bienvenue! That photo with the chef popping in to the pastry window is fantastic! These cookies are strictly necessary to provide you with services available through our website and to use some of its features. I was given a special treat to taste them for you in the boutique before they officially come out tomorrow. With the Scottish upbringing for sweets, you must be in heaven! Chocolates are another passion: this pure origine Brésil was striking for a 100% cacao ganache in that it wasn’t bitter, just a pure chocolate sensation with a long aftertaste. Those eclairs! Thanks to Jill and her easy to follow directions - and with ingredients you probably already have in your own pantry. For all his prestigious line-up of awards, it hasn’t gone to his head! But this will always prompt you to accept/refuse cookies when revisiting our site. Acá te presentamos la historia de este popular y chic dulce. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. Tout à la fois tendres et croquants, les macarons réunissent de délicieuses ganaches et confitures en leur cœur apportant un moelleux gourmand : à déguster assurément ! Click to enable/disable _ga - Google Analytics Cookie. Intense coffee, passion fruit, pistachio, Paris-Brest, hazelnut praline, Chocotartiné®, acidic lemon and salted caramel. OMG, you’re killing me, Jill! The name rang a curious bell. Get back into the skin of a real Pastry Chef and recreate the iconic recipes of the French pastry style Maison CAFFET: Macarons, Fraisier, Baba with rum... Book your class now on our online store: https://bit.ly/3jBDtYS. The cherry on the cake for praline lovers is Pascal Caffet’s new cookery book, simply called “Praliné“, which  came out 21 October. I would thoroughly recommend that you START with this flavour, to fully appreciate its taste. The blackcurrant gives that acidic depth, and the whole sensation is surprisingly light. There’s also a useful “quick reference guide for egg whites”. Yuzu’ll be needing to taste this macaron – at least! Previously I’d particularly loved the Paris-Troyes (top left), based on the classic praline-filled round choux, the Paris-Brest. May 1, 2016 - Explore Brian's board "Pate A Choux", followed by 341 people on Pinterest. gives you the tools to create these yourself and Jill's recipes make them much easier than you would think. Last month, as an occasional pilgrimage to stock up on some M&S British goodies for Antoine and the girls, I was immediately drawn across the road by a most impressive Chocolatier and Pâtissier. Dans la vitrine : des Macarons de chaque couleur. By continuing to browse this site, you are agreeing to our use of cookies. For anyone who loves Paris, loves French, loves pastries, this pretty pink book is just the treat! There’s also a useful “quick reference guide for egg whites”. Jill shares the best and easiest ways to make French pâtisserie classics at home, from madeleines to éclairs. 2 rue de la Monnaie, 10000, Troyes France +33 3 25 73 35 73 Website + … I have to say this one was my personal favourite. Constamment dans une démarche de recherche et de développement, la Maison Caffet cultive sa créativité autour de produits simples, sobres, beaux et surtout parfaitement équilibrés et bons, élaborés avec des matières premières soigneusement sélectionnées. Jill shares the best and easiest ways to make French pâtisserie classics at home, from madeleines to éclairs. You can check these in your browser security settings. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. The prestigious French gourmet retailer Fauchon has acquired one-third of Troyes-based chocolatier Pascal Caffet, the company announced on March 19. Dessert Recipes. Thankfully for us there are now two in Paris. Nearly 12 years ago, Lucie’s christening cake was personally delivered to Paris by Antoine’s uncle, Tonton Claude, who lives near Troyes. My favourite part was the crunch of the pineapple in syrup at the end…. This is his take on it using an almond praline cream, a light Madagascan vanilla cream and dribbled with a 66% dark chocolate. Charles let me taste Chocolat passion, Vanille framboise, caramel à la fleur de sel. Well, no – we still have many more treats to try out – but in true French style, avec modération… I thoroughly recommend you help me out and taste them for yourself. All feature chocolate from La Chocolaterie de l’Opera®. Jag registrerade mig på kasinot och tog deras kostnadsfria insättningserbjudande med bästa casino bonus jag kunde hitta online. They’re sturdy enough for any filling, but just the right balance of crispy and tender when you bite into them. Lo podemos ver en el “candy bar”, en la mesa del bizcocho o como recordatorio. I have great news for praline lovers since they’ll be spoiled this holiday season: Pascal Caffet’s new festive pastry collection 2016 is entirely based on his winning praline theme. You’ll develop a base knowledge of French pastry concepts, learn how less sugar plays a supporting role, and gain confidence as a beginning baker or strengthen skills you already have. ... Pascal Caffet MOF; Teatime in Paris is chock full of tips, advice, references guides, clear step-by-step (recipe) instructions, and on-line stockists. Jag vann lite pengar på deras kasino och försökte sätta in och spela med bitcoins, jag har ett väntande uttag på cirka 200 SEK som avbröts och skickades in igen till mig. Although this confectioner company is … Offer valid only online, go here: http://www.maison-caffet.com/ Photo We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Join me for a taste here. You are free to opt out any time or opt in for other cookies to get a better experience. Programmes like the Great British Bake Off have brought pastries like Paris Brest, macarons and all manner of fancy tartlets into the British consciousness as something that can be made at home. Click to enable/disable _gat_* - Google Analytics Cookie. Colonna writes with a similar levelheaded voice. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. The whole family wants in on those gems. He is revered as “le roi du chocolat”, that is to say, “the king of chocolate”. . He’s also mad about macarons: with 20 different flavours to choose from, they’re all made with the most delicate chocolate ganaches, making them how we love them: ever-so-slightly meringue crispy on the outside and beautifully soft in the inside. Perhaps another excuse to return . At first I thought these round nutty chocolate disks were mendiants. Thankfully for us there are now two in Paris. Jill’s pâte sucrée (sweet pastry or sweet tart dough) recipe yields the best pastry cases I’ve ever made. I was not compensated and was not obliged to write a positive post. The book also includes a helpful chapter on baking equipment (the essential and the “little luxuries”) along with a list of stockists for ingredients and equipment in various countries. Thank you for taking the time to comment. Antique Stores in Nancy; Shopping Malls in Nancy This is really a feat in a cookbook as many times, I end up putting them back on the shelf when I am considering buying one, as there just aren’t enough recipes that appeal to me. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. This demonstration was held by Mathieu Blandin, World Champion of Pastry. Save. It perhaps marks the start of Rue Duban, where the Marché de Passy indoor market adds to the hustle and bustle with delivery vans and florists, but this street has more to it than at first glance. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. La recette des coques est toujours la même, d’après Pierre Hermé, mais j’ai pris la recette de la garniture dans le livre de Pascal Caffet justement intitulé Praliné. This book is a gorgeous visual feast and would be a lovely gift for those who enjoy baking. This is his take on it using an almond praline cream, a light Madagascan vanilla cream and dribbled with a 66% dark chocolate. They are instead given the tongue-in-cheek name, Croqs’Télé, as they’re perfect for munching in front of the TV (ahem – we don’t munch in front of the telly, do we?). Things to do near Pascal Caffet. I also appreciate how accessible Jill makes French pastries … I adored this cookbook from start to finish. As they say in France, “Chapeau”, so hats off to you Chef Caffet! Click to enable/disable _ga - Google Analytics Cookie. Please be aware that this might heavily reduce the functionality and appearance of our site. Dare I say, she would also appreciate the pots of salted caramel and recognise the huge difference between Nutella and his range of artisanal chocolate-hazelnut spreads (pâte à tartiner) or Chocopraliné, as he calls it. Please be aware that this might heavily reduce the functionality and appearance of our site. that I now wish I could have asked him more questions. After tasting so many of them, you could say we’re experts of les éclairs au Caffet! It's not 'cos' I happened to paint the Paris pastry map endpapers, but I love this cookbook. Must check out this shop when next in Paris. What is it with salted caramel? "...Years ago, I read 'French Women Don't Get Fat'. Splendide (pictured above as a large yule log) is for pure chocolate lovers who love that extra textural crunch of almond praline at the bottom. - … J’étais presque au point d’abandonner et d’accepter que j’avais apparemment vraiment marre des Macarons quand mon copain et moi ont vu la pâtisserie Pascal Caffet à Nancy (22 Rue des Dominicains, 54000 Nancy). To help personalise content, enhance and provide you with a safer experience, we use cookies. It’s his take on the traditional gingerbread with star anise, cinnamon, orange and candied Corsican clementines. Save my name, email, and website in this browser for the next time I comment. For anyone who loves Paris, loves French, loves pastries, this pretty pink book is just the treat! Desserts Français French Desserts French Food Delicious Desserts Dessert Recipes Macaron Cookies Macaron Recipe Pastry Recipes Cooking Recipes More information ... More ideas for you I remember how proud he was, showing off his local pâtisserie’s talents by one of France’s most prized pastry chefs, Pascal Caffet, who now has 3 boutiques in Troyes alone. It’s topped with an airy Madagascan vanilla mousse then glazed with blackcurrant. Click to enable/disable _gat_* - Google Analytics Cookie. Friday & Saturday: 9am – 7pm, Tel: 01 – 45 20 08 04 Oh, and the Fraise Gourmande is missing since we tasted it in the shop. Previously I’d particularly loved the Paris-Troyes (top left), based on the classic praline-filled round choux, the Paris-Brest. He is the star chocolate maker of the small town of Troyes, who reached out as far as Japan, and eventually opened several shops in Paris. Le spécimen acheté pèse 114 grammes et coûte 5,60€. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Colonna writes with a similar levelheaded voice. Jag registrerade mig på kasinot och tog deras kostnadsfria insättningserbjudande med bästa casino bonus jag kunde hitta online. I spied a selection of chocolates – what do you think about an edible chocolate box? Pascal Caffet is one of the pioneers in the making of pralinés as we know them today. I wonder if we get a tasting medal? Due to security reasons we are not able to show or modify cookies from other domains. Pascal Caffet reprend la chocolaterie en 1983 et y exprime son talent, au service de sa passion. Again subtle, it’s as if biting through a tangy soft fruit jelly with the added crisp macaron shell. When a Meilleur Ouvrier de France (MOF) announces a Macaron Week in Paris, you need to make a detour. I also appreciate how accessible Jill makes French pastries … I adored this cookbook from start to finish. Slightly acidic with the citrus flavour eventually whacking the taste-buds after the two or three seconds and leaving a wonderful lingering after-taste without it being tart. As always, opinions are entirely my own. The owner, Charles Benchetrit, couldn’t be a more friendly and passionate ambassador of Pascal Caffet’s creations. This Christmas, one new bûche (yule log) takes the spotlight, surrounded by a team of other festive treats in store. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. The family have done his éclairs proud. Otherwise you will be prompted again when opening a new browser window or new a tab. If you refuse cookies we will remove all set cookies in our domain. Thanks for coming to Paris. […], […] When a Meilleur Ouvrier de France (MOF) announces a Macaron Week in Paris, you need to make a detour. Pascal Caffet Chocolatier: Strepitosi macaron ... - Guarda 47 recensioni imparziali, 28 foto di viaggiatori, e fantastiche offerte per Torino, Italia su Tripadvisor. I remember how proud he was, showing off his local pâtisserie’s talents by one of France’s most prized pastry chefs, Pascal Caffet, who now has 3 boutiques in Troyes alone. The photographs are mouthwatering, the recipes are varied and interesting; most importantly they’re actually DOABLE. gives you the tools to create these yourself and Jill's recipes make them much easier than you would think. Hidden away in a side street in Paris’s fashionable 16th arrondissement, just off Rue de Passy, you’re in for a treat. Chocolate Desserts. By continuing to browse this site, you are agreeing to our use of cookies. Click to enable/disable essential site cookies. Click to enable/disable Google reCaptcha. "Good macaroons but a bit pricy!" I was not asked to write anything about the store and all comments are entirely my own. My favourite part was the crunch of the pineapple in syrup at the end…. Thank you for showing us it is possible to create special looking treats that taste delicious but don't cost the earth with difficult to find ingredients and that are simple and successful to make. The recipes in Teatime in Paris are very well laid out. You can also change some of your preferences. Hotels near Pascal Caffet: (0.04 km) 16 rue des dominicains, à 1min à pied de la place Stanislas (0.04 km) Appartement 2 pieces situé à 100 mètres de la place Stanislas (0.17 km) Grand Hotel De La Reine (0.22 km) Hotel des Prelats (0.21 km) Mercure Nancy Centre Place Stanislas; View all hotels near Pascal Caffet on Tripadvisor I had heard that chocolate pastry was really difficult to work with and ganache seems like a tricky thing to make, however nothing could be further from the truth as you can see from these Double Chocolate Tartlets from "Teatime in Paris!". 82. jajusenka 25. listopadu ʼ10 Teda to je nádhera, já se na ně chystám letos na Vánoce, tak uvidíme, jak se povedou! On April 18, a nice demonstration occured at Maison Pascal Caffet, Troyes (East of France). To help personalise content, enhance and provide you with a safer experience, we use cookies. I’ll take a Las Vegas to go—no, better make that 5. After tasting so many of them, you could say we’re experts of les éclairs au Caffet! Monday: 12 noon- 7.30pm Did I mention that Pascal is also extremely down to earth and fun, too? Oh, and it’s made with Criollo, one of the rare cacao varieties which makes up only about 5% of global production, so it’s the Grand Cru Classé of chocolate. Smartly casual wearing a cheeky smile, Pascal was there himself – totally modest for such a prizewinner, most notably for being the youngest ever Meilleur Ouvrier de France (aka MOF, the highly coveted Olympian of French craftsmen in France) in pâtisserie at age 27 in 1989, and in 1995 as world champion of pastry-chocolate-ice cream in Milan. Jill is very down to earth ...The recipes are written simply and with lots of tips and advice so that you can make cakes that turn out like the pictures and taste absolutely scrumptious. La Macatarte Ananas Fraise Coco par Pascal Caffet possède un diamètre de 80 mm et une hauteur de 41 mm. Gourmet classes /. DESCRIPTIONS. You can also change some of your preferences. Amorino 2013. Jill’s style is light, humorous and most informative. Inclúyelos en tu listado de dulces para tu Quinceañero. Chocolates are another passion: this pure origine Brésil was striking for a 100% cacao ganache in that it wasn’t bitter, just a pure chocolate sensation with a long aftertaste. ... Rose parfumée au feijoa et à l'hibiscus, pétales aromatisées à la fraise, macarons saveur coquelicot pavot, fraises sur lit de chocolat blanc, diamant enrobé de chocolat blanc, tablette chocolat blanc. Dare I say, she would also appreciate the pots of salted caramel and recognise the huge difference between Nutella and his range of artisanal chocolate-hazelnut spreads (pâte à tartiner) or Chocopraliné, as he calls it. I wish all cookbooks were this easy to follow. Jag vill inte tillhandahålla några dokument eller hjälpräkningar till dem. Enjoy easy, https://parisbreakfasts.blogspot.fr/2016/04/teatime-in-paris-almond-financier.html, https://www.huffingtonpost.com/jamie-schler/holiday-gift-guide-for-the-food-lover-cookbooks_b_8681058.html, http://www.lostincheeseland.com/2015/05/teatime-in-paris-by-jill-colonna-giveaway/, https://www.goodreads.com/book/show/25248477-teatime-in-paris#other_reviews, https://literaryramblingsetc.wordpress.com/2015/05/26/teatime-in-paris-a-walk-through-easy-french-patisserie-recipes-by-jill-colonna-2015-book-review/html, https://cakewalkr.com/strawberry-eclairs-with-elderflower-cream/html, https://christinascucina.com/2015/06/passion-fruit-and-lemon-meringue-tartlets-and-a-teatime-in-paris-cookbook-giveaway.html, https://www.thegoodlifefrance.com/teatime-in-paris-review/, https://tinandthyme.uk/2015/06/teatime-in-paris-by-jill-colonna/, https://www.frenchvillagediaries.com/2015/05/book-review-of-teatime-in-paris-by-jill.html, https://www.eatlivetravelwrite.com/2015/06/teatime-in-paris-review-salted-caramel-ganache-recipe/, https://onewetfoot.ca/2015/06/04/spring-book-reviews-teatime-in-paris/, https://farmersgirl.blogspot.fr/2015/05/double-chocolate-tartlets-teatime-in.html, https://www.kitchenfrolic.ca/2016/02/teatime-in-paris-by-jill-colonna-cookbook-review/, https://livlifetoo.yummly.com/2015/05/its-400-somewhere-and-im-dreaming-of.html, My Top PARIS TEA SALONS (by arrondissement), French Clafoutis – Baked Cherry Custard Dessert. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. Pascal Caffet's New Festive Pastry Collection on Praline - Mad about Macarons - Teatime in Paris, Macaron Week at Pascal Caffet – 18-24 April | Mad about Macarons! Your email address will not be published. Essentially, Teatime in Paris is an entire book of foodporn: page after page of delectable desserts, pastries, cakes and of course, macarons. From 18-24 April, Pascal Caffet is adding three new flavours to his already large collection of exquisite macarons. Click on the different category headings to find out more. Share. Click to enable/disable Google reCaptcha. How does hazelnut praline with a light vanilla and lime mousse, vanilla caramel, milk chocolate lime mousse and grilled hazelnuts sound? "...Years ago, I read 'French Women Don't Get Fat'. Entering the boutique, it was everything I love in a top pâtisserie and chocolate shop: not just the products and knowledge about them, but also the warm welcome. It’s a hit! Don’t be fooled by McDonalds on the corner of Place de Passy in Paris’s 16th arrondissement. Click to enable/disable Google Analytics tracking. If you do not want that we track your visit to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. Due to security reasons we are not able to show or modify cookies from other domains. Macarons se vydávají v sezonních kolekcích a na nové příchutě se čeká s napětím. Jill’s pâte sucrée (sweet pastry or sweet tart dough) recipe yields the best pastry cases I’ve ever made. Click to enable/disable essential site cookies. Most of the 100 praline recipes are easy enough for us home bakers while there’s a section dedicated to the more challenging recipes if you feel like taking the plunge as a pro. I'm Jill: Scottish-French author & home cook in Paris since 1992, sharing French family life with a joie de vivre. Personally, this was one of my favourites of all bûches I’ve tasted for this season, as the play of textures with the chestnut and fruit are all harmoniously dosed so that every layer’s flavours shine through. Looks like you had a blast with the personable Pascal , It was a great surprise, Liz, and I must admit I lost my words but he was so friendly and down to earth (especially after him appearing in that photo!) Remember Pascal Caffet’s award-winning pastries: éclairs, top pralines, and his legendary Las Vegas?